MEET THE TEAM
The Winemakers Table features creative and gastronomic cuisine, offering diners the opportunity to try diverse flavors, while enjoying the most unique European style setting in South Florida.
Jessica Scialetti is a cake designer, business woman, and promoter of European culinary arts. Owner of the Swiss brand, Jess Art Gateaux, Jessica wants to share with diners a wonderful experience, from wine to dessert.
Henry Escobar has been in the hospitality industry for over 40 years, working mainly in fine dining establishments.
His first introduction to wines was while working at the famous Windows on the World restaurant in Manhattan NY in 1978, under the direction of Kevin Zraly who not only was a teacher, but a mentor earning a sommelier Diploma. Then in 1979 went to SSA, in New York City, for the three month program, earning a sommelier certificate.
After moving to Florida in 1987, while working at an Italian restaurant called Roberto (Delray Bch), took part as the creator of the wine list that gave the restaurant the recognition of one of the 10 best wine list in the Wine Spectator. Throughout the years he has taken multiple wine courses and seminars, built wine cellars for private residences, done tastings for wine importers, and wine shops at homes. Currently, besides being an active wine judge for multiple contests, he's the Manager and wine director at The Winemakers Table Restaurant located in Delray Beach, doing what he loves the most, wine dinners.
Chef Joshua Bradley had the great opportunity of starting his culinary studies at the age of 14. For as long as he can remember, he has found his home in kitchens and his passion in culinary arts. His desire is to create food for his guests that will please their tastebuds everytime, made from scratch, with fresh, quality ingredients,